Blackened chicken is nothing more than a spicy dry rub that infuses tons of flavor into bland chicken. The chicken is then cooked over very high heat resulting in a blackened outer crust and a moist tender inside.
Blackened chicken is NOT the result of burning your chicken … or cooking it too long…. or from it sticking to the pan.
The ‘blackened’ part of the chicken is the result of a medley of spices, usually Cajun, that when put to high heat, gives the chicken an nice blackened crust on the outside.
Continue reading How to Make Blackened Chicken at Happily Unprocessed.