Fresh green beans, pecans, feta and cranberries with a Dijon Mustard Balsamic glaze. It’s like Fall in a side dish!
This recipe has become so popular since we first published it in 2013 that we had to update the photos so you all could see how gorgeous these green beans really are.
The most successful recipes will always have a perfect balance of flavors. Sweet, salty, sour and bitter are the 4 taste elements.
Continue reading Not Your Mama’s Greenbeans (with video) at Happily Unprocessed.