Side dishes seem to be peoples nemesis. You’ve got the entrée but … what to serve with it? Something simple! Asparagus in a little oil and garlic then popped under the broiler to melt some gooey mozzarella on top will work!
I mean … come ON! Do I really need to do a long write up on this?
Can’t you just SEE how indulgent, cheesy, bubbly brown and delicious that is?
Continue reading Roasted Asparagus with Garlic and Mozzarella at Happily Unprocessed.